Take your tastebuds on a trip to Piedmont in the northwest of Italy as we share our culinary passion for one of the regions finest ingredients – truffles.

Harvested during the Autumn months, these truffles are prized for their rich and intense flavour.

We’re talking…

Truffle Negroni (with truffled popcorn!)  and Smoked Burrata & Truffled Honey to start

Your choice of Truffle Linguini or Slow-Cooked Beef & Truffle Polenta for main.

Get your table book ASAP and try these new exciting dishes and drinks first…

Share article