Birmingham Food Menu

Aperol, Prosecco, soda

Absolut Vanilia Vodka, Passoã, pineapple juice, passion fruit purée, vanilla syrup, lemon, soda

Prosecco, strawberry liqueur, strawberry pureé

Crisp and refreshing with notes of pear drops, green apple and lemon

Tosolini Limoncello, white wine, pink grapefruit, orange juice, lemon, elderflower cordial, basil, strawberries, Fever-Tree Sicilian lemonade

Beefeater Pink, Briottet raspberry liqueur, lemon & apple juice, lemonade

Raspberry & strawberry liqueur, red wine, lemon juice, apple juice, strawberry syrup, lemonade

Sarti, Prosecco, soda

Bacardi Caribbean Spiced, Bacardi Blanca, blue curaçao, passionfruit syrup, lime juice, pineapple juice, soda

Tia Maria, Amaretto, Oastly Barista, espresso

Made in Italy's oldest brewery in Biella, using water that flows naturally from pure Alpine glaciers (330ml)

Lyre's Italian spritz, Fever-Tree Elderflower Tonic, soda

Apple juice, lime, sugar syrup, fresh mint, Fever-Tree Ginger Ale

Red berry, crisp, clean mouth feel

with garlic, parsley and garlic butter

with seasonal greens, chillies, potato gratin and a tomato balsamic dressing

with spring greens and poached egg

with smoked salmon, spring greens and poached egg

with tomato, red chilli and fresh basil

with extra virgin olive oil, garlic, chilli and parsley

with sauteed wild mushrooms, cherry tomatoes and spring onion

beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad

San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella

San Marzano tomato and Fior Di Latte mozzarella

with crisp music bread, pumpkin seeds and a drizzle of pesto

in a light and golden crispy tempura batter, with lemon mayonnaise

toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil

with balsamic onions and toasted sourdough bread

The story goes that Carbonara was born during WWII. An Italian military cook had to create something from US Army rations of smoked bacon, cheese and dried egg. It was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked Bucatini pasta coated in an egg yolk sauce with Pancetta and a seasoning of Pecorino, Gran Moravia and freshly ground black pepper

with tomato, red chilli and fresh basil

San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella

beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad

with extra virgin olive oil, garlic, chilli and parsley

with seasonal greens, chillies, potato gratin and a tomato balsamic dressing

pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce

with our Italian seasoning

with tender stem broccoli

served with salted caramel gelato and dark chocolate sauce

lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff™ sauce and fruits of the forest sorbet

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream

choose three scoops from lemon, madarin, and fruits of the forest

with crisp music bread, pumpkin seeds and a drizzle of pesto

in chilli, garlic, parsley and olive oil

toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil

with extra virgin olive oil and balsamic

perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread

paired with saffron aioli and chive oil

with puttanesca fregula

with balsamic onions and toasted sourdough bread

inspired by our trip to Verona, this classic steak dish is seared, hand-chopped, infused with Calabrian’ nduja oil, gherkins, shallots and capers to your taste at your table, and finished with saffron aioli

in a light and golden crispy tempura batter, with lemon mayonnaise

slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes

pork and beef meatballs in a rich tomato sauce, with grated Gran Moravia cheese and focaccia

in a garlic cream sauce with crispy shallots and toasted sourdough, voted back onto the menu and tastier than ever

with crispy pancetta, pea purée, mint, chilli oil and pork crumb

The story goes that Carbonara was born during WWII. An Italian military cook had to create something from US Army rations of smoked bacon, cheese and dried egg. It was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked Bucatini pasta coated in an egg yolk sauce with Pancetta and a seasoning of Pecorino, Gran Moravia and freshly ground black pepper

our slow-cooked three-meat ragù, topped with Pecorino Romano cheese

with tomato, red chilli and fresh basil

in a rich lobster bisque, with samphire and cherry tomatoes

with smoked salmon, a rich lobster bisque, samphire and peashoots

a generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan

with extra virgin olive oil, garlic, chilli and parsley

in rich lobster bisque, finished with butter, dill and red chilli

a Sardinian ravioli made with spirulina in a basil butter sauce with cherry tomatoes

rich white truffle cream sauce, parsley and lemon

beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad

with seasonal greens, chillies, potato gratin and a tomato balsamic dressing

Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce

roast new potatoes, green beans, rocket and a white wine, caper and butter sauce

with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare

with our cacio e pepe butter, truffle mash, tender stem broccoli, seasonal greens and chillies

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

in a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy

extra roasties, Yorkshire pudding, carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

a selection of a Sirloin of Beef, Porchetta-style Pork Belly & Crackling, Roast Chicken and our three-meat ragù shepherd's pie. Served with roasties, Yorkshire puddings, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

choose from roast beef, pork belly, roast chicken, or mushroom, chestnut & red wine pudding with all the trimmings, plus an ice cream dessert.

with goat’s cheese, rocket, roasted red peppers, and 12-year aged IGP balsamic

fresh romaine lettuce, salted anchovies, grated Gran Moravia cheese and focaccia croutons*

roasted red onion, fregula, walnuts, chickpeas, soya beans, pumpkin seeds, asparagus, tender stem broccoli and sweet potato crisps*

with red onion, basil and chive oil

San Marzano tomato, basil and Fior Di Latte mozzarella

San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella

San Marzano tomato, olives, salted anchovies, capers and garlic

San Marzano tomato, Fior Di Latte mozzarella, pepperoni, pork and basil crumb, sausage, caramelised onions and prosciutto

San Marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, Fior Di Latte mozzarella and topped with rocket

with garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions

slow-cooked pork, chicken, 'nduja, ham, pepperoni salsiccia, prosciutto ham, anchovies, wild mushrooms, pork and basil crumb

with tender stem broccoli

with our Italian seasoning

We took our signature Dough Petals™ and made them a sweet way to share by adding Madagascan vanilla gelato and fresh berries

with Madagascan vanilla gelato

lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff™ sauce and fruits of the forest sorbet

We’ll bring out a brimming bowl of this richly layered dream of an Italian classic and serve you a scoop (or two, if you have room) at your table

light and ‘creamy’ with a golden biscuit base

with Madagascan vanilla gelato and a shot of both espresso and Disaronno

served with salted caramel gelato and dark chocolate sauce

served with candied pistachios and handmade shortbread

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream

choose three scoops from lemon, madarin, and fruits of the forest

Sicilian pastry shells* filled with sweetened ricotta and your choice of topping: chocolate, candied fruit or pistachio

coffee of your choice paired with a grande cannoli

with carrots and cucumber

with garlic and parsley, served with garlic butter

Your pizza base comes with fresh tomato sauce on the top and a choice of 3 toppings. Choose from: cheese, chopped ham, chicken, pineapple, sweetcorn, olives, mushrooms, pepperoni or tuna. Arrange your toppings, then hand it back to us to cook

with sliced tomato, lettuce and mozzarella, with fries*

with mash and peas

with vanilla gelato ice cream

made with 100% organic fruit and veg and no added sugar

Gelato: salted caramel, vanilla, chocolate, or strawberries & cream. Sorbet: lemon or fruits of the forest

served with a rich chocolate sauce