NEW MENU, AVAILABLE NOW
Say hello to sourdough
Our Autumn/Winter menu is here and it’s filled with fabulous dishes to help lift your mood this winter.
AND our pizzas are now sourdough. Inspired by trips to Naples, our 24-hour proved sourdough is made from scratch every morning with Caputo Blue flour and contains 10% mother dough – making our pizzas even tastier than before..! 🍕