Manchester Food Menu

Aperol, Prosecco, soda

Absolut Vanilia Vodka, Passoã, pineapple juice, passion fruit purée, vanilla syrup, lemon, soda

Prosecco, strawberry liqueur, strawberry pureé

Crisp and refreshing with notes of pear drops, green apple and lemon

Tosolini Limoncello, white wine, pink grapefruit, orange juice, lemon, elderflower cordial, basil, strawberries, Fever-Tree Sicilian lemonade

Beefeater Pink, Briottet raspberry liqueur, lemon & apple juice, lemonade

Raspberry & strawberry liqueur, red wine, lemon juice, apple juice, strawberry syrup, lemonade

Sarti, Prosecco, soda

Bacardi Caribbean Spiced, Bacardi Blanca, blue curaçao, passionfruit syrup, lime juice, pineapple juice, soda

Tia Maria, Amaretto, Oastly Barista, espresso

Made in Italy's oldest brewery in Biella, using water that flows naturally from pure Alpine glaciers (330ml)

Lyre's Italian spritz, Fever-Tree Elderflower Tonic, soda

Apple juice, lime, sugar syrup, fresh mint, Fever-Tree Ginger Ale

Red berry, crisp, clean mouth feel

with spring greens and poached egg

with smoked salmon, spring greens and poached egg

with sauteed wild mushrooms, cherry tomatoes and spring onion

San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella

San Marzano tomato and Fior Di Latte mozzarella

with crisp music bread, pumpkin seeds and a drizzle of pesto

in a light and golden crispy tempura batter, with lemon mayonnaise

toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil

with our Italian seasoning

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream

choose three scoops from lemon, madarin, and fruits of the forest

with crisp music bread, pumpkin seeds and a drizzle of pesto

in chilli, garlic, parsley and olive oil, with breadsticks

toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil

with extra virgin olive oil and balsamic

in a light and golden crispy tempura batter, with lemon mayonnaise

Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce

with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

in a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy

extra roasties, Yorkshire pudding, carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy

choose from roast beef, pork belly, roast chicken, or mushroom, chestnut & red wine pudding with all the trimmings, plus an ice cream dessert.

San Marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, Fior Di Latte mozzarella and topped with rocket

with garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions

slow-cooked pork, chicken, 'nduja, ham, pepperoni salsiccia, prosciutto ham, anchovies, wild mushrooms, pork and basil crumb

with our Italian seasoning

with Madagascan vanilla gelato and a shot of both espresso and Disaronno

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream

choose three scoops from lemon, madarin, and fruits of the forest

Sicilian pastry shells* filled with sweetened ricotta and your choice of topping: chocolate, candied fruit or pistachio

coffee of your choice paired with a grande cannoli

with carrots and cucumber

with garlic and parsley, served with garlic butter

Your pizza base comes with fresh tomato sauce on the top and a choice of 3 toppings. Choose from: cheese, chopped ham, chicken, pineapple, sweetcorn, olives, mushrooms, pepperoni or tuna. Arrange your toppings, then hand it back to us to cook

with sliced tomato, lettuce and mozzarella, with fries*

with mash and peas

with vanilla gelato ice cream

made with 100% organic fruit and veg and no added sugar

Gelato: salted caramel, vanilla, chocolate, or strawberries & cream. Sorbet: lemon or fruits of the forest

served with a rich chocolate sauce