Spring is here, and so is our NEW MENU!

The spring season has arrived and so has our new menu! We’ve welcomed spring with a range of new delicious dishes and cooling drinks created with seasonal ingredients perfect for those warmer sunny days (when they finally arrive). Our new menu welcomes new exciting dishes and seasonal changes to your well-known favourites giving them a new, fresh, and even tastier feel. Not only that… we also have some very ‘cool’ cocktails you just have to try! Keep scrolling to see our new additions…

Seared to perfection… Our Pan-Seared King scollops are the perfect treat and one you can’t miss. Served with crispy pancetta on a bed of pea purée, mint, chilli oil and topped with a crispy pork crumb. In essence, summer on a plate.

Got a sweet tooth? A ‘twist’ on our famous dough petals filled with oozing Biscoff and chocolate topped with Italian gelato and fresh berries. Originally it was made to share but we won’t judge you if you don’t… we certainly didn’t.

Some more new dishes starring on our menu are our nutritious and light Supergrain Salad, Smoked Salmon Fettucine which is a carb delight, and Truffle Bianco pizza which is a pizza lover’s dream.

Of course, we can’t forget our new frozen cocktails, perfect for those ‘chilled’ summer evenings when you need to cool down! You can now try our fruity Mango Margarita, our frozen twist on a classic Pina-Colada, and our Bergamot Slush which Is a definition of a midsummer dream.

Have you already tried any of the above? If not book your table now and let the summer begin!