Gusto Didsbury Charity Event
21st December 2022 | Events | News
Thanks to everyone who got involved in our recent fundraising event in Didsbury. We had a fantastic evening raising money for a wonderful charity, Tommy’s.
Another bank holiday weekend is around the corner! Have you made your bank holidays plans? Why not take your taste buds on an adventure around Sicily with our new chef’s specials and explore the beautiful southern Italian island, surrounded by the Mediterranean Sea?
From Tuesday 25th April you can indulge in our new chefs’ specials menu, inspired by the beautiful Italian island and its fresh produce. Here’s what the menu has to offer…
To start: Red Pepper Arancini with Saffron Aioli
The perfect starter and a staple of Sicilian cuisine – served with frisse, rocket, and sweet potato crisps.
Here to steal the show: Linguine Vongole.
Fresh clams tossed in garlic, parsley, white wine, and extra virgin olive oil topped with red chilli, and shaved bottarga – an Italian delicacy of cured mullet.
Or…
Swordfish Salmoriglio.
Pan-fried swordfish steak served with capers, garlic and rosemary roast potatoes, peppers, courgette, carrot, and pickled fennel in a lemon and herb dressing.
The perfect treat: Lemon and Basil Spritz.
Mixing flavours of herbs and citrus that Sicily is known for making a light and refreshing spritz perfect for those warmer days.
Book your table now and go on a journey to Sicily with us this bank holiday weekend with our chef’s specials…
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