Our NEW Autumn menu launched this week and we’re so excited to share it with you! It encompasses all that’s great about the new season – think hearty flavours and warming dishes.

That’s right, we’re talking slow-cooked pork gnocchi, scallop & prawn ravioli, vanilla risotto with amarena cherries and so much more! Oh yes, and our ‘Nduja & Mascarpone sourdough pizza that’s already been nominated for the National Pizza Awards! Try it and you’ll see why…

But there’s something we’re even more excited about…

 

OUR NEW SUNDAY SHARING ROAST

Served on a wooden board, the Sunday Roast Sharer includes Sirloin of Beef, Roast Chicken, Porchetta-style Pork Belly, Crackling and, most importantly, 3-meat ragù shepherd’s pie. All served with roasties, Yorkshire puddings, Chantenay carrots & parsnips, signature cauliflower ‘carbonara’ cheese, winter greens, braised red cabbage, and a jug of gravy.

It’s available every Sunday 12pm-6pm, this huge Sunday Roast Sharer is just £42.95 and feeds two, with the option to order extra helpings for additional guests for just £21.95 – so whether you’re on a ‘date day’ or catching up with friends and family, the Gusto Italian sharing board has you covered. 

Ok that’s not all… We’ve not just got new dishes, we’ve got 50 (yes 50!) new Italian wines for you to try as well as new cocktails to quench your thirst (including a Biscoff Martini!)

What are you waiting for?! Book your table today.

 

 

Launching today, our Autumn menu encompasses all that’s great about the new season – think hearty flavours and warming dishes. That’s right, we’re talking slow-cooked pork gnocchi, scallop & prawn ravioli, vanilla risotto with amarena cherries and so much more! 
Plus we’ve got 50 (yes 50!) new Italian wines for you to try as well as new cocktails to quench your thirst (including a Biscoff Martini!) 

Share article